A long, domed celebration of the seasons, cloaked entirely in fresh berries and crowned with a delicate lace bow.

From June - September, layers of vanilla rose sponge, raspberry jelly, and white chocolate ganache lie beneath a buttercream finish.

From August - October, almond-vanilla sponge with peach and blackberry preserves takes centre stage.

A romantic dessert that changes with the wildness of the garden.

*we do not recommend this cake in December as finding high quality local berries is difficult.